Study our BHM Course and Take Your Hospitality Career to New Heights
Embark on a dynamic journey with Quest International College's Bachelor in Hotel Management (BHM) course in Nepal, affiliated with Pokhara University.
With a focus on the ever-expanding hospitality industry, our program is designed to shape aspiring professionals for successful careers in hotel management. In a rapidly growing hospitality industry, our graduates find diverse opportunities in hotels, resorts, restaurants, and various related sectors. Join us to unlock the door to an exciting world of hotel management in Nepal and beyond.
BHM Course Curriculum and Structure
MBA course syllabus pokhara university.pdfFirst Semester
Subject | Credit Points |
---|---|
Principles of Management | 3.0 |
English I | 3.0 |
Accommodation Operation (Practical) –I | 1.5 |
Accommodation Operation (Theory) –I | 3.0 |
Food & Beverage Service (Practical) –I | 1.5 |
Food & Beverage Service (Theory) –I | 3.0 |
Food Production & Patisserie (Practical) –I | 1.5 |
Food Production & Patisserie (Theory) –I | 3.0 |
Fundamentals of Tourism and Hospitality | 3.0 |
Second Semester
Subject | Credit Points |
---|---|
Basic Mathematics | 3.0 |
Food Hygiene & Nutrition | 3.0 |
English II | 3.0 |
Accommodation Operation (Practical) –II | 1.5 |
Accommodation Operation (Theory) –II | 3.0 |
Food & Beverage Service (Practical) –II | 1.5 |
Food & Beverage Service (Theory) –II | 3.0 |
Food Production & Patisserie (Practical) –II | 1.5 |
Food Production & Patisserie (Theory) –II | 3.0 |
Third Semester
Subject | Credit Points |
---|---|
Fundamentals of Sociology | 3.0 |
Introduction to Management Information System | 3.0 |
Hospitality Accounting I | 3.0 |
Room Division Management (Practical) –I | 1.5 |
Room Division Management (Theory) –I | 3.0 |
Food & Beverage Service (Practical) –III | 1.5 |
Food & Beverage Service (Theory) –III | 3.0 |
Food & Beverage Service (Practical) –III | 1.5 |
Food Production & Patisserie (Theory) –III | 3.0 |
Fourth Semester
Subject | Credit Points |
---|---|
Business Communication for the Hotel Industry | 3.0 |
Hospitality Accounting II | 3.0 |
General Psychology | 3.0 |
Room Division Management (Practical) –IV | 1.5 |
Room Division Management (Theory) –IV | 3.0 |
Food & Beverage Service (Practical) –IV | 1.5 |
Food & Beverage Service (Theory) –IV | 3.0 |
Food Production & Patisserie (Practical) –IV | 1.5 |
Food Production & Patisserie (Theory) –IV | 3.0 |
Fifth Semester
Subject | Credit Points |
---|---|
Advance Food & Beverage Management | 3.0 |
Advance Accommodation operation Management | 3.0 |
Hospitality Marketing | 3.0 |
Fundamentals of Financial Management | 3.0 |
Business Research Method | 3.0 |
Business statics | 3.0 |
Hospital Human resource Management | 3.0 |
Sixth Semester
Subject | Credit Points |
---|---|
Tourism Business Environment | 3.0 |
Tourism Economics | 3.0 |
Strategic Management | 3.0 |
Project Work | 3.0 |
Advance Food Production Management | 3.0 |
Advance Room Division Management | 3.0 |
Fundamentals of Entrepreneurship | 3.0 |
Seventh Semester
Subject | Credit Points |
---|---|
Internship | 6.0 |
Eighth Semester
Subject | Credit Points |
---|---|
Internship | 6.0 |
Empowered by 5000+ Successful BHM Alumni in Nepal
How Our BHM Course Equips You for the Demands of the Industry
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Cultivate an entrepreneurial mindset and a global perspective in our innovative BHM course. Develop a strong foundation in hospitality fundamentals while learning to think globally.
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Build a solid foundation in critical thinking & problem-solving in our innovative BHM course. Learn vital skills for success in the hospitality industry through case studies, simulations & experiential learning.
Why study BHM in Quest College?

Diverse Curriculum
Choose BHM at Quest College for a holistic hospitality education covering leadership, management, international studies, ethics, and hotel operations.

Real-World Learning
Experience real-world learning in our BHM program with practical projects, internships, and case studies, preparing you for dynamic hotel management scenarios.

Experienced Faculty
Acquire priceless knowledge and wisdom from our experienced BHM faculty members who bring a wealth of practical industry experience to the classroom.

Global Perspectives
Acquire invaluable insights from our seasoned BHM faculty, with extensive experience in the hospitality industry enriching your classroom learning.
Meet the Experts Behind Your BHM Career Tour at Quest
The Ultimate Guide to Succeeding in a BHM Course
If you're contemplating a BHM course in Nepal, you may have numerous queries. Wondering about the curriculum, career prospects, or the crucial elements for success? Our comprehensive guide provides the answers. From insights into time management and study techniques to an overview of key BHM topics in Nepal, this guide is tailored to support your success.
Quest College
Adminstrator

BHM Admission Requirements
+2/ Intermediate/ +2 Equivalent Degree: As graduate-level programs, BHM course require applicants to first earn a +2/ Intermediate/ +2 Equivalent Degree
CGPA/Division: BHM admissions typically require a 2.0 GPA or higher on previous college transcripts or with minimum second division of 45%
Admission Process
- Submission of duly completed application form, Xerox copy of all previous degree credentials
- QUMAT(Quest Undergraduate Management Admission Test) based on GMAT
- Group Discussion (GD)
- Personal Interview
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