Bachelor of Hotel Management (BHM): Your Gateway to a Thriving Hospitality Career
Admissions Ongoing
Intake
Spring / Fall
Seats
96
Time
4 years, 8 semesters with 1 year Internship
Morning & Day Shifts
Eligibility
Any faculty or background
CGPA 1.8 or 45 % aggregate
Scholarship & Fee
10 Scholarship Seats
University criteria
Results & achievements
Affirmation
Pokhara University
QAA ISO 9001 certification
Internationally Recognized
BHM Program Description
The Bachelor of Hotel Management (BHM) program at Quest College is a comprehensive four-year program designed to transform students into leaders and aspiring professionals within the hospitality industry while developing practical skills and in-depth theoretical knowledge in key areas such as Food and Beverage Management, Accommodation Operations, Hospitality Marketing, and Strategic Management.In a rapidly growing hospitality industry, our graduates find diverse opportunities in hotels, resorts, restaurants, and various related sectors. Whether you aspire to manage a luxury hotel, lead a top restaurant, or launch your own hospitality venture, Quest College's BHM course provides the essential foundation for a successful and fulfilling career in hospitality.
Quest BHM Highlights
Prepares Entrepreneurs & Innovators
15 batches Completed
19 International Institutional Tie-Ups
20+ MoU and Associations
Financial Aid for Deserving Students
Internationally Recognized
Message From Program Director
The Ultimate Guide to Succeeding in a BHM Course
If you're contemplating a BHM course in Nepal, you may have numerous queries. Wondering about the curriculum, career prospects, or the crucial elements for success? Our comprehensive guide provides the answers. From insights into time management and study techniques to an overview of key BHM topics in Nepal, this guide is tailored to support your success.
Quest College
Adminstrator
BHM Course Detail: Curriculum and Structure
First Semester
| First Semester | Subject | Credit Points |
|---|---|
| Principles of Management | 3.0 |
| English I | 3.0 |
| Accommodation Operation (Practical) –I | 1.5 |
| Accommodation Operation (Theory) –I | 3.0 |
| Food & Beverage Service (Practical) –I | 1.5 |
| Food & Beverage Service (Theory) –I | 3.0 |
| Food Production & Patisserie (Practical) –I | 1.5 |
| Food Production & Patisserie (Theory) –I | 3.0 |
| Fundamentals of Tourism and Hospitality | 3.0 |
Second Semester
| Second Semester | Subject | Credit Points |
|---|---|
| Basic Mathematics | 3.0 |
| Food Hygiene & Nutrition | 3.0 |
| English II | 3.0 |
| Accommodation Operation (Practical) –II | 1.5 |
| Accommodation Operation (Theory) –II | 3.0 |
| Food & Beverage Service (Practical) –II | 1.5 |
| Food & Beverage Service (Theory) –II | 3.0 |
| Food Production & Patisserie (Practical) –II | 1.5 |
| Food Production & Patisserie (Theory) –II | 3.0 |
Third Semester
| Third Semester | Subject | Credit Points |
|---|---|
| Fundamentals of Sociology | 3.0 |
| Introduction to Management Information System | 3.0 |
| Hospitality Accounting I | 3.0 |
| Room Division Management (Practical) –I | 1.5 |
| Room Division Management (Theory) –I | 3.0 |
| Food & Beverage Service (Practical) –III | 1.5 |
| Food & Beverage Service (Theory) –III | 3.0 |
| Food & Beverage Service (Practical) –III | 1.5 |
| Food Production & Patisserie (Theory) –III | 3.0 |
Fourth Semester
| Fourth Semester | Subject | Credit Points |
|---|---|
| Business Communication for the Hotel Industry | 3.0 |
| Hospitality Accounting II | 3.0 |
| General Psychology | 3.0 |
| Room Division Management (Practical) –IV | 1.5 |
| Room Division Management (Theory) –IV | 3.0 |
| Food & Beverage Service (Practical) –IV | 1.5 |
| Food & Beverage Service (Theory) –IV | 3.0 |
| Food Production & Patisserie (Practical) –IV | 1.5 |
| Food Production & Patisserie (Theory) –IV | 3.0 |
Fifth Semester
| Fifth Semester | Subject | Credit Points |
|---|---|
| Advance Food & Beverage Management | 3.0 |
| Advance Accommodation operation Management | 3.0 |
| Hospitality Marketing | 3.0 |
| Fundamentals of Financial Management | 3.0 |
| Business Research Method | 3.0 |
| Business statics | 3.0 |
| Hospital Human resource Management | 3.0 |
Sixth Semester
| Sixth Semester | Subject | Credit Points |
|---|---|
| Tourism Business Environment | 3.0 |
| Tourism Economics | 3.0 |
| Strategic Management | 3.0 |
| Project Work | 3.0 |
| Advance Food Production Management | 3.0 |
| Advance Room Division Management | 3.0 |
| Fundamentals of Entrepreneurship | 3.0 |
Seventh Semester
| Seventh Semester | Subject | Credit Points |
|---|---|
| Internship | 6.0 |
Eighth Semester
| Eighth Semester | Subject | Credit Points |
|---|---|
| Internship | 6.0 |
The BHM program at Quest College emphasizes research, providing training and guidance for students to complete their thesis work. This focus on research equips students with valuable analytical and problem-solving skills. Learn More
The college has a network of industry connections, facilitating internships and job opportunities for graduates, actively supporting BHM students' career development through job placement assistance, leadership training, interview preparation, and resume building. Partnerships with various organizations (MoUs List) and international exposure programs (IEPs) further enhance placement prospects by providing students with broader industry exposure and networking opportunities.
BHM Curriculum Highlights
Events and Exposure
Reasonable Fee and Scholarships
Experienced Faculty & Manpower
Soft Skills Programs
Practicum Course
100 % Internship Placement
Internship: Nepal, USA, Australia, UK, Middle East
Industry Oriented Course
Supportive Learning Environment
Job Ready Graduates
Facilities & Student Support
At Quest College, we are committed to providing our BHM students with the resources and support they need to succeed. Our facilities include:BHM Lab
Get hands-on experience with well equipped BHM Laboratories to support all disciplines of Hotel Management.
Library and Learning Resources
Access a wide range of books, journals, and online resources to support your studies and research.
Hotel/Industry Visits
Gain real-world exposure and insights through visits to hotels and other industry establishments.
Why study BHM Course in Quest College?
BHM at Quest International College is more than just a curriculum; it's an immersive journey designed to transform you into a visionary leader equipped with the skills, experiences, and global perspective to excel in today's dynamic competitive world.Diverse Curriculum
Choose BHM at Quest College for a holistic hospitality education covering leadership, management, international studies, ethics, and hotel operations.
Real-World Learning
Experience real-world learning in our BHM program with practical projects, internships, and case studies, preparing you for dynamic hotel management scenarios.
Experienced Faculty
Acquire priceless knowledge and wisdom from our experienced BHM faculty members who bring a wealth of practical industry experience to the classroom.
Global Perspectives
Acquire invaluable insights from our seasoned BHM faculty, with extensive experience in the hospitality industry enriching your classroom learning.
BHM Program Learning Outcomes
Job Skills Specialization
Gain expertise in specific areas of the hospitality industry, such as Food and Beverage Service Management, Food Production Management, Accommodation Operation, Front Office Management, Sales and Marketing, Human Resource (HR), Event Management, Casino Management, Facility Management, or In-Flight Catering.
Job Capacity Development
Develop the skills and knowledge necessary to be effective and successful in their chosen careers through extensive practical learning, internships, and industry exposure.
Adaptability
Students will learn to adapt to the dynamic and ever-changing nature of the hospitality industry, embracing new technologies and trends.
Leadership Skills
Cultivate leadership qualities, including decision-making, problem-solving, and team management through participation in events, workshops, and practical experiences.
Research Skills
Learn to conduct research and apply findings to real-world hospitality challenges through project work and research-oriented learning.
Communication Skills
Hone verbal and written communication abilities through presentations, public speaking training, and interactions with industry professionals.
Team Play
Develop collaboration and teamwork skills through group projects, events, and practical experiences in the hospitality industry.
Professionalism
Develop a strong sense of professionalism, ethics, and customer service orientation, essential for success in the hospitality industry.
Careers
Hotel Manager
Oversee the daily operations of a hotel, ensuring guest satisfaction and profitability.
Event Planner
Plan and execute events, such as weddings, conferences, and corporate meetings.
Travel Agent
Help clients plan and book travel arrangements, including flights, hotels, and tours.
Restaurant Manager
Manage the operations of a restaurant, from menu planning to staff management.
Tourism Officer
Promote tourism in a specific region or country, develop marketing campaigns, and organize events.
Cruise Director
Manage the onboard activities and entertainment for cruise ship passengers.
Casino Host
Provide personalized service to high-roller casino guests, ensuring their satisfaction and encouraging them to return.
Flight Attendant
Ensure the safety and comfort of airline passengers, serve food and beverages, and provide customer service.
Sommelier
A wine expert who works in restaurants or wine shops, recommending and serving wines to customers.
Chef
Prepare and cook food in a restaurant or other food service establishment.
Food and Beverage Manager
Oversee the food and beverage operations of a hotel, restaurant, or other establishment.
Front Office Manager
Manage the front desk operations of a hotel, including check-in and check-out, reservations, and guest services.
Executive Housekeeper
Oversee the housekeeping operations of a hotel, ensuring that rooms and public areas are clean and well-maintained.
Sales and Marketing Manager
Develop and implement sales and marketing strategies for a hotel, resort, or other hospitality business.
Human Resources Manager
Manage the human resources functions of a hotel, resort, or other hospitality business, including recruitment, training, and employee relations.
Program Requirements
Eligibility to Apply
+2/ Intermediate/ +2 Equivalent Degree with minimum Second Division / 45%
Admission Process:
- Submission of duly completed application form, Xerox copy of all previous degree credentials
- QUMAT(Quest Undergraduate Management Admission Test) based on GMAT
- Group Discussioin (GD)
- Personal Interview
Scholarship and Fees
| Scholarship Deadline | Start Date | End Date |
|---|
Student Testimonial
Empowering Your Success, Our Mission.
I'm thrilled to be a BHM student at Quest. The college's commitment to practical learning is impressive. From learning about hotel management to organizing culinary competitions, Quest has provided me with diverse experiences. I look forward to a successful career in the hospitality industry, all thanks to Quest!
Meet Ms. Nisha Paudel, a Quest College BHM Graduate
Empowering Your Success, Our Mission.
I can confidently say that Quest International College is where my passion for hospitality bloomed. The BHM program here is top-notch, blending theory and practice seamlessly. The regular food events and competitions added a unique touch to my education. Quest has prepared me to excel in the world of hospitality.
Meet Mr. Raj Khatiwada, a Quest College BHM Graduate
Empowering Your Success, Our Mission.
Choosing Quest for my BHM was one of the best decisions I made. The expert faculty and the focus on real-world experiences set Quest apart. I'm excited to enter the world of hospitality with the knowledge and skills I've gained here. Thank you, Quest!
Meet Ms. Priya Shrestha, a Quest College BHM Graduate
Empowering Your Success, Our Mission.
My journey here has been exciting, fun, and full of energy. I aspire to be a successful food and beverage manager, and Quest has been the perfect place for my dreams. I've learned a lot and will use it to improve myself. Quest organizes fantastic events, especially in BHM, like food competitions. My investment here was in time and money, and what I've gained is priceless. Thank you Quest!
Meet Mr. Sagar Rokka, a Quest College BHM Graduate
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