Course Overview

Bachelors of Hotel Management

QUEST INTERNATIONAL COLLEGE offers the Bachelor in Hotel Management (BHM) program affiliated to Pokhara University spread over eight semesters for four years.

It relates to hospitality industry, which is one of the fastest growing sectors in the world and it is projected to grow even bigger in the future. The job scope of the graduates in this sector ranges from hotels, resorts, restaurants, catering, clubs, pubs, food and beverages related businesses, banks, international cruises, marketing, airlines, embassies to any travel and tourism related organizations.

  • affilation
    Pokhara University
  • time duration
    4 Years (8 Semesters)
  • total credit
    200
  • class timetable
    12:00 PM - 04:00 PM
Admission procedure

Check if you are eligible or not

Eligibility to Apply

+2/ Intermediate/ +2 Equivalent Degree with minimum Second Division / 45%

Admission Process:

  • Submission of duly completed application form, Xerox copy of all previous degree credentials
  • QUMAT(Quest Undergraduate Management Admission Test) based on GMAT
  • Group Discussioin (GD)
  • Personal Interview

Course Structure

Course Structure

First Year 45 Total Credits

Semester1 st
subject credit points
Principles of Management 3 Credits
English I 3 Credits
Accommodation Operation (Practical) –I 2 Credits
Accommodation Operation (Theory) –I 3 Credits
Food & Beverage Service (Practical) –I 2 Credits
Food & Beverage Service (Theory) –I 2 Credits
Food Production & Patisserie (Practical) –I 2 Credits
Food Production & Patisserie (Theory) –I 3 Credits
Fundamentals of Tourism and Hospitality 3 Credits
Total 23 Credits

Semester2 nd
subject credit points
Basic Mathematics 3 Credits
Food Hygiene & Nutrition 3 Credits
English II 3 Credits
Accommodation Operation (Practical) –II 2 Credits
Accommodation Operation (Theory) –II 3 Credits
Food & Beverage Service (Practical) –II 2 Credits
Food & Beverage Service (Theory) –II 3 Credits
Food Production & Patisserie (Practical) –II 2 Credits
Food Production & Patisserie (Theory) –II 3 Credits
Total 24 Credits

Second Year 45 Total Credits

Semester3 rd
subject credit points
Fundamentals of Sociology 3 Credits
Introduction to Management Information System 3 Credits
Hospitality Accounting I 3 Credits
Room Division Management (Practical) –I 2 Credits
Room Division Management (Theory) –I 3 Credits
Food & Beverage Service (Practical) –III 2 Credits
Food & Beverage Service (Theory) –III 3 Credits
Food & Beverage Service (Practical) –III 2 Credits
Food Production & Patisserie (Theory) –III 3 Credits
Total 24 Credits

Semester4 th
subject credit points
Business Communication for the Hotel Industry 3 Credits
Hospitality Accounting II 3 Credits
General Psychology 3 Credits
Room Division Management (Practical) –IV 2 Credits
Room Division Management (Theory) –IV 3 Credits
Food & Beverage Service (Practical) –IV 2 Credits
Food & Beverage Service (Theory) –IV 3 Credits
Food Production & Patisserie (Practical) –IV 2 Credits
Food Production & Patisserie (Theory) –IV 3 Credits
Total 24 Credits

Third Year 36 Total Credits

Semester5 th
subject credit points
Advance Food & Beverage Management 3 Credits
Advance Accommodation operation Management 3 Credits
Hospitality Marketing 3 Credits
Fundamentals of Financial Management 3 Credits
Business Research Method 3 Credits
Business statics 3 Credits
Hospital Human resource Management 3 Credits
Total 21 Credits

Semester6 th
subject credit points
Tourism Business Environment 3 Credits
Tourism Economics 3 Credits
Strategic Management 3 Credits
Project Work 3 Credits
Advance Food Production Management 3 Credits
Advance Room Division Management 3 Credits
Fundamentals of Entrepreneurship 3 Credits
Total 21 Credits

Fourth Year 12 Total Credits

Semester7 th
subject credit points
Internship 6 Credits
Total 6 Credits

Semester8 th
subject credit points
Internship 6 Credits
Total 6 Credits


faculty members

Faculty Members

Mr. Kolin Kiran Shrestha

DEPARTMENT HEAD

Master's Degree in Hotel Management

BHM at Quest International College

Rita Oli

MANAGEMENT

Phd. University of Cambridge
Jyoti Maharjan

MANAGEMENT

Phd. University of Cambridge
Mr. Kolin Kiran Shrestha

MANAGEMENT

Master's Degree in Hotel Management

Testimonials

Testimonials

" The job scope of the graduates in this sector ranges from hotels, resorts, restaurants, catering, clubs, pubs, food and beverages related businesses, banks, international cruises, marketing, airlines, embassies to any travel and tourism related organizations. "

Aaradhya shrestha

BHM Semester

" It relates to hospitality industry, which is one of the fastest growing sectors in the world and it is projected to grow even bigger in the future "

Rita Oli

BHM Semester


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