Course Overview

Bachelors of Hotel Management

QUEST INTERNATIONAL COLLEGE offers the Bachelor in Hotel Management (BHM) program affiliated to Pokhara University spread over eight semesters for four years.

It relates to hospitality industry, which is one of the fastest growing sectors in the world and it is projected to grow even bigger in the future. The job scope of the graduates in this sector ranges from hotels, resorts, restaurants, catering, clubs, pubs, food and beverages related businesses, banks, international cruises, marketing, airlines, embassies to any travel and tourism related organizations.

  • affilation
    Pokhara University
  • time duration
    4 Years (8 Semesters )
  • total credit
    138
Admission procedure

Check if you are eligible or not

Eligibility to Apply

+2/ Intermediate/ +2 Equivalent Degree with minimum Second Division / 45%

Admission Process:

  • Submission of duly completed application form, Xerox copy of all previous degree credentials
  • QUMAT(Quest Undergraduate Management Admission Test) based on GMAT
  • Group Discussioin (GD)
  • Personal Interview

Course Structure

Course Structure

First Year 45.0 Total Credits

Semester 1 st
subject credit points
Principles of Management 3.0 Credits
English I 3.0 Credits
Accommodation Operation (Practical) –I 1.5 Credits
Accommodation Operation (Theory) –I 3.0 Credits
Food & Beverage Service (Practical) –I 1.5 Credits
Food & Beverage Service (Theory) –I 3.0 Credits
Food Production & Patisserie (Practical) –I 1.5 Credits
Food Production & Patisserie (Theory) –I 3.0 Credits
Fundamentals of Tourism and Hospitality 3.0 Credits
Total 22.5 Credits

Semester 2 nd
subject credit points
Basic Mathematics 3.0 Credits
Food Hygiene & Nutrition 3.0 Credits
English II 3.0 Credits
Accommodation Operation (Practical) –II 1.5 Credits
Accommodation Operation (Theory) –II 3.0 Credits
Food & Beverage Service (Practical) –II 1.5 Credits
Food & Beverage Service (Theory) –II 3.0 Credits
Food Production & Patisserie (Practical) –II 1.5 Credits
Food Production & Patisserie (Theory) –II 3.0 Credits
Total 22.5 Credits

Second Year 45.0 Total Credits

Semester 3 rd
subject credit points
Fundamentals of Sociology 3.0 Credits
Introduction to Management Information System 3.0 Credits
Hospitality Accounting I 3.0 Credits
Room Division Management (Practical) –I 1.5 Credits
Room Division Management (Theory) –I 3.0 Credits
Food & Beverage Service (Practical) –III 1.5 Credits
Food & Beverage Service (Theory) –III 3.0 Credits
Food & Beverage Service (Practical) –III 1.5 Credits
Food Production & Patisserie (Theory) –III 3.0 Credits
Total 22.5 Credits

Semester 4 th
subject credit points
Business Communication for the Hotel Industry 3.0 Credits
Hospitality Accounting II 3.0 Credits
General Psychology 3.0 Credits
Room Division Management (Practical) –IV 1.5 Credits
Room Division Management (Theory) –IV 3.0 Credits
Food & Beverage Service (Practical) –IV 1.5 Credits
Food & Beverage Service (Theory) –IV 3.0 Credits
Food Production & Patisserie (Practical) –IV 1.5 Credits
Food Production & Patisserie (Theory) –IV 3.0 Credits
Total 22.5 Credits

Third Year 36.0 Total Credits

Semester 5 th
subject credit points
Advance Food & Beverage Management 3.0 Credits
Advance Accommodation operation Management 3.0 Credits
Hospitality Marketing 3.0 Credits
Fundamentals of Financial Management 3.0 Credits
Business Research Method 3.0 Credits
Business statics 3.0 Credits
Hospital Human resource Management 3.0 Credits
Total 21.0 Credits

Semester 6 th
subject credit points
Tourism Business Environment 3.0 Credits
Tourism Economics 3.0 Credits
Strategic Management 3.0 Credits
Project Work 3.0 Credits
Advance Food Production Management 3.0 Credits
Advance Room Division Management 3.0 Credits
Fundamentals of Entrepreneurship 3.0 Credits
Total 21.0 Credits

Fourth Year 12.0 Total Credits

Semester 7 th
subject credit points
Internship 6.0 Credits
Total 6.0 Credits

Semester 8 th
subject credit points
Internship 6.0 Credits
Total 6.0 Credits


faculty members

Faculty Members

Mr. Devendra Bohara

DEPARTMENT HEAD

MHM

Welcome to BHM at Quest.

Mr. Ritesh Pariyar

Full-Time Faculty

MHM

Testimonials

Testimonials


News & Notice

News & Notices

Nov. 3, 2022

पोखरा विश्वविधालयको पूर्ण शुल्कीय MBA/MCIS/MHCMकार्यक्रमको केन्द्रसम्बन्धी सूचना

पोखरा विश्वविधालयको पूर्ण शुल्कीय स्नातकोत्तरतह MBA…

Sept. 20, 2022

Dashain/Tihar Holiday Notice

Holiday Notice!!

Sept. 4, 2022

Congratulations for your Unparalled Results
MBA 1st T…

Sept. 2, 2022

Business Plan Review in Collaboration with Idea Studio
Business Plan Review

Aug. 22, 2022

Workshop on Taxation

Workshop on Taxation
E…

Aug. 19, 2022

Topic Selection on GRP

Topic Selection on GRP